There's something magical about the combination of warm peaches and rich, nutty brown butter. It’s a flavor duo that nev ...

Our cookbook of the week is Crust by Tom Moore with Rebecca Wellman. Jump to the recipes: chocolate, bourbon and pecan butter tarts, ginger chew cookies and sticky toffee date cake. Since Tom ...

Ina Garten has so many delicious dessert recipes that you'd think she has trouble choosing, but she actually has a favorite ...

Julia Collin Davison, Co-host of America’s Test Kitchen Bridget Lancaster, Co-host of America’s Test Kitchen America’s Test ...

When ready to bake, preheat the oven to 350 degrees. On a lightly floured surface, roll the dough out with a flour-dusted ...

There's no shame in picking up store-bought pie crust. We spoke with an expert to help us sort through all the different ...

1. Make the Tart Shell: In a food processor, pulse the flour with the sugar and salt. Add the butter and pulse until the mixture resembles a coarse meal. Add the ice water and vanilla extract and ...

Apples are available year-round, but there’s something about a fresh, fall apple that feels different. It’s delightfully ...

I made apple pie using three recipes from celebrity chefs Gordon Ramsay, Ree Drummond, and Alton Brown to find the best ...