The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
Unlike other pie bar-style recipes, which call for par-baking the ... This all-American dessert is a classic for a reason. With a flaky all-butter crust and a pile of spiced apples, this pie ...
Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...