The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Flour.A bit of flour whisked into the olive oil and butter creates a roux that thickens the sauce. Chicken broth.Chicken broth makes up much of the sauce for this dish, so choose a flavorful variety.

Add the peanut butter, butter, Parmesan and soy sauce. Vigorously stir the noodles for a minute, adding some reserved cooking water, a tablespoon or two at a time, until the sauce is glossy and ...

As sauce starts to thicken, after 1-2 minutes, whisk in salt and nutmeg. Reduce heat to medium-low and continue cooking, stirring occasionally, until thickened, 1-2 minutes.

Add 1½ cups pasta cooking liquid to butter sauce. ... Cook, stirring often and adding 1 oz. Parmesan a little at a time. Once all of the cheese is added, continue to cook, ...

Parmesan Cream Sauce; 5 tablespoons butter divided; 10 cloves garlic, minced and divided; 1.5 cups heavy cream; 2 green onions, diced green and white parts; 1 teaspoon red pepper flakes, less if ...