Hey everyone, Jason Griffith here! When I’m craving something truly indulgent, incredibly flavorful, and wonderfully ...

Garlic butter steak bites with Parmesan cream sauce Ingredients. 1kg steak filet, ribeye, sirloin, etc; 4-5 tablespoons avocado oil (this has a higher smoke point than olive oil) ...

Flour.A bit of flour whisked into the olive oil and butter creates a roux that thickens the sauce. Chicken broth.Chicken broth makes up much of the sauce for this dish, so choose a flavorful variety.

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

As sauce starts to thicken, after 1-2 minutes, whisk in salt and nutmeg. Reduce heat to medium-low and continue cooking, stirring occasionally, until thickened, 1-2 minutes.

Remove skillet or platter from oven, and immediately scatter butter over top. Add hot fettuccine, and top with Parmesan. Quickly toss together, lifting and folding the pasta using tongs and adding ...

Add the peanut butter, butter, Parmesan and soy sauce. Vigorously stir the noodles for a minute, adding some reserved cooking water, a tablespoon or two at a time, until the sauce is glossy and ...