From creamy casseroles to savory skillet meals, these egg noodle recipes make quick, comforting dinners the whole family will love. When your pantry holds a bag of egg noodles, you’re already halfway ...

Made with just three high-quality ingredients–pasta, creamy butter, and Parmigiano Reggiano–these buttered noodles come together in mere minutes and deliver an irresistibly rich, velvety flavor. A ...

This recipe is for Butter Noodles with Melting Cabbage and Onions from the food section of The Boston Globe.

Simple buttery noodles get an umami boost thanks to Chinese oyster sauce, hoisin sauce, and sesame oil.

Dump cakes soared in popularity during the 1950s and continue to be a beloved dessert today. You'll need just a few pantry ingredients plus fresh blueberries to whip up this shortcut cake. Serve warm ...

Loving It Vegan went full classic, creating a traditional roux with vegan butter and flour, then building a bechamel with ...

John and Lisa's Weekend Kitchen season 10 sees the culinary couple return with more mouthwatering recipes to inspire us.

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add ...

The cheese gets crisp and browned (and deeply melty within), and plays beautifully with the corn and tomatoes in this five-star Melissa Clark recipe.

Prepare your own baked ham for the family today. Alongside, serve couscous salad with dried cherries (see recipe). Add steamed fresh green beans and deinner rolls. Buy a deep-dish apple pie for ...

These low-calorie dinner recipes, like chicken casseroles, pasta dishes and simple salads, follow the Mediterranean diet and ...