With one simple addition, you can transform leftover peanut butter into a delicious sauce for noodles. The best part is that you can make it right in the jar.
When the garlic starts to emit a sweet aroma alongside the butter, incorporate the already-cooked egg noodles and mix well. After thoroughly combining the butter, garlic, and noodles, add soy sauce ...
In a clean wok or sauté pan, heat 2 tablespoons of vegetable oil. Add the noodles and toss quickly until the noodles start to turn golden brown. Add the lobster sauce and the stir fried bacon ...
Add the butter to the pan and return to medium ... When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there. Store leftover soup ...
This dish involves just a handful of ingredients: noodles, butter, soy sauce, Parmesan, and, of course, peanut butter. Everything about the recipe seems designed to be as simple as possible ...
Meanwhile, to make the sauce, place the peanut butter ... This recipe works well with other types of mince too, such as pork or turkey. Straight-to-wok noodles are usually tightly packed ...