You've heard of scalloped potatoes, baked potatoes, but how about 15-hour potatoes? This dish requires plenty of time and ...

Drizzle the garlic butter over the potatoes, and toss so that all the potatoes are covered with butter. Bake the potatoes for ...

Drain, then slice or chunk the potatoes. Melt the butter in a large frying pan over a low heat and add the oil when the butter is sizzling. Then add the potatoes, which should sit comfortably in a ...

Once fried, potatoes dauphine are best enjoyed immediately ... then cook off as directed. Using the milk, butter, flour, eggs, and salt, make the dough according to the instructions (steps ...

Drain and slice the potatoes into 1cm/½in discs. Set them to one side. In a medium saucepan, melt the butter, add the onions and thyme to the pan and gently fry for 10 minutes until soft and ...

Give me a baked or air fried sweet potato topped with a sprinkle of salt — and a drizzle of olive oil or a pat of butter for extra richness — and I’d be one happy camper. But that’s just ...