Plus, using Bisquick baking mix makes the recipe even easier, cutting down prep time and ensuring each ball has a light and ...

Is sausage a healthy choice? Get the facts on the risks of consuming processed sausage and how to make smarter choices.

Cover the casserole with aluminum foil and refrigerate for 8 hours or overnight. The next day, preheat the oven to 350 ...

Use a pound of your favorite bulk pork sausage. If you like things spicy, use spicy pork sausage. If your sausage has a lot ...

The three-ingredient appetizer is easy to make, packed with flavor, and everyone loves them. While sausage balls are perfect ...

In a soup pot over high heat, brown pork sausage and drain the fat. Add onions, celery and red and green peppers, sauté until the onions are transparent. Add marjoram, white pepper, bay leaf ...

Simply Recipes / Laurel Randolph To make about 35 sausage balls, you’ll need: 1 pound bulk pork sausage, room temperature ...

Her whole family chimed in, sharing their treasured memories of the family recipe. If that doesn’t sell you on sausage puffs/balls, I don’t know what will. Simply Recipes / Laurel Randolph To make ...

We wanted to experiment cooking pasta in one pot with the sauce rather than cooking each separately. Turns out you can cook pasta more like risotto by adding more liquid if it's needed as you go.