"Breakfast Club" star Anthony Michael Hall explained his decision to not participate in Andrew McCarthy's documentary about The Brat Pack.

Form the bulk bratwurst into 2 ounce patties with an indent in the middle (indent will help them cook up even). Place the brat patties in a skillet preheated to medium.

Fortunately, brats are pretty easy to find, sold in grocery stores around the bay. We found seven brands to taste, sold either packaged or in bulk at the butcher counter.

Refrigerate for 1 hour, then fry a small patty, taste and adjust seasonings. At this point you can stuff casings using a sausage stuffer or divide into bulk portions for later use.

An Illinois town rooted in German heritage is merging Halloween candy and traditional German fare — and there’s huge demand for it.

EWEN, MI -- Roughly 400 pounds of sausage products have been recalled by Michigan-based UP Products LLC, doing business as Meyer Wholesale, according to the U.S. Department of Agriculture. The ...