Shota Nakajima is a lot of things — a chef wunderkind, a Top Chef finalist, a TV star who’s all over the Food Network, the ...

Harry Cheadle is an Eater writer and editor who covers the Seattle, Portland, and San Francisco metro areas. He has been a ...

I f you tried to keep track of every new restaurant and bar in Seattle, your head might spin. So just read this list instead.

Sam Ung, founder of Phnom Penh Noodle House and author of “I Survived the Killing Fields: The True Story of a Cambodian ...

A restaurant known for its warm brown bread, overflowing pasta, and gigantic slices of cheesecake is closing its downtown ...

You’re not the only person who is chafing at the thought of tipping servers in Seattle following the hike in the minimum wage ...

The newest Michelin-approved restaurants hail from San Francisco, Oakland, Petaluma, Sonoma, and Carmel-by-the-Sea ...

Recoated: Thirty-year-old Seattle Chocolate has rebranded to Maeve Chocolate, giving it a bit wider appeal and a fresh, ...

The cucumber poke—with cucumber, onion, scallion, pickled wakame seaweed—offers a refreshing counterpoint to the richness of the fried chicken. The potato mac salad is a Hawaiian-inspired classic done ...

The heat customization is a stroke of genius—you can order your chicken “naked” with just their house seasoning, or venture into spicier territory with options ranging from mild to “hot hot hot,” ...

After 23 years in downtown Seattle, the Cheesecake Factory will close the doors of its busy location.The decision was made ...