Seattle chefs and bakers are endlessly creative and are always opening exciting new restaurants; Seattle is an important ...

Sam Ung, founder of Phnom Penh Noodle House and author of “I Survived the Killing Fields: The True Story of a Cambodian ...

You’re not the only person who is chafing at the thought of tipping servers in Seattle following the hike in the minimum wage ...

The newest Michelin-approved restaurants hail from San Francisco, Oakland, Petaluma, Sonoma, and Carmel-by-the-Sea ...

The cucumber poke—with cucumber, onion, scallion, pickled wakame seaweed—offers a refreshing counterpoint to the richness of the fried chicken. The potato mac salad is a Hawaiian-inspired classic done ...

The heat customization is a stroke of genius—you can order your chicken “naked” with just their house seasoning, or venture into spicier territory with options ranging from mild to “hot hot hot,” ...

Seattle Coffee Company has crafted a unique identity in South Africa's coffee scene, captivating enthusiasts with its diverse ...

After five years on E Pike and a decade of his work in the neighborhood, celebrity chef Shota Nakajima is kissing his latest Capitol Hill creation — and maybe the Hill and the city — ...

“Novocaine,” a Paramount Pictures release in theaters Friday, is rated R by the Motion Picture Association for “strong, ...

The special dishes are currently available on flights originating in Taipei to five North American destinations.

Eat your way around the U.S.A. with our guide to signature foods in every state that you can try on the cheap. Get the ...

Tacoma-area pubs are planning Irish food specials, giveaways and tent parties for March 17, with some starting over the ...