Slide in for a tapas taster platter with paella pancake and fried chicken slider, paired perhaps with a fancy Red Lips cocktail or glass of wine. Want to engage a Carnegie local in earnest debate?
(You can do this technique with other copycat recipes, or with my hot chicken slider recipe too.) Credit: Allie Chanthorn Reinmann Take out a chicken breast from the container, shake off some of ...
Here, however, recipe developer Tess Le Moing transforms the dish by shredding chicken and combining it with mole sauce to make sliders. As a fun little extra, she tucks a few shards of crispy ...