and bacon is crispy. Wash the Brussels sprouts, trim a bit of the bottom which usually gets dry, cut in half and place in a large bowl. Drizzle with one tablespoon of olive oil, oregano ...
Roasted Brussel sprouts with bacon and Parmesan cheese is a dish that might just change your mind about Brussels sprouts. This recipe elevates this bitter vegetable to new heights with bacon pieces ...
Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...
Brussels sprouts are loved by some and loathed by many, but there are many ways to make them tastier. This includes pairing them with bacon as well as a cheesy dressing for the ultimate side dish.
Try Brussels sprouts shredded, either eaten raw in a salad or flash-fried with bacon and plenty of butter or a few spoonfuls of crème fraîche. Throw in some chestnuts for a particularly seasonal ...