When the Brussels sprouts craze hit a few years back, I was a little skeptical. The Brussels sprouts of my youth, which were ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

and bacon is crispy. Wash the Brussels sprouts, trim a bit of the bottom which usually gets dry, cut in half and place in a large bowl. Drizzle with one tablespoon of olive oil, oregano ...

Try these Brussels sprouts recipes! You'll find ideas for roasted, fried, and shaved Brussels sprouts, plus more ways to cook ...

Rania Harris is back in the kitchen showing us how to make her recipe for Brussels sprouts with Apples and Bacon.

Return to the 2010s with Matty Matheson's spin on the roasted Brussels sprouts salad, now with a sweet-spicy, tart-funky fish ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Shallots and pearl onions turn sweet and subtle in the oven, while brussels sprouts turn slightly crispy. King oyster mushrooms stand in for the expected bacon, bringing plant-forward umami.

Cover a baking tray with a sheet of parchment paper. Dip the streaky bacon in pale soft brown sugar so both sides are coated. Cook for 10-15 minutes until the bacon is caramelised on both sides.