Roasted Brussel sprouts with bacon and Parmesan cheese is a dish that might just change your mind about Brussels sprouts. This recipe elevates this bitter vegetable to new heights with bacon pieces ...
Cover a baking tray with a sheet of parchment paper. Dip the streaky bacon in pale soft brown sugar so both sides are coated. Cook for 10-15 minutes until the bacon is caramelised on both sides.
Season the onions with salt and pepper. Cook the bacon in a separate pan until it’s crispy. Put the Brussels sprouts, onions, and bacon in a large casserole, add the stock and cream, and bring ...
Taste for seasoning. To prepare the hazelnuts and the bacon, preheat the oven to 200°C/180°C fan/gas 6. Place the hazelnuts on a baking tray and roast in the preheated oven for 6–8 minutes ...