Here we’ve pulled together our best brussels sprouts recipes to help change your mind if they still give you “the ick ... But it’s the accompanying sweet chestnut puree that takes this dish to the ...

Contrary to popular opinion, Brussels sprouts do not benefit from having a cross cut into the bottom of them. Instead of helping them to cook evenly, the cross can make the sprouts waterlogged.

Bring a large saucepan of salted water to the boil over high heat. Add the sprouts and blanch for 5 minutes, then drain in a colander. Heat the oil in a large roasting tin on the stovetop over ...

In this recipe, Brussels sprouts are fried lightly in a pan and tossed with a splash of lemon and chopped pancetta. Top with ...

For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled. Brussels sprouts have surged in popularity recently and it's easy to ...

Pairing Brussels sprouts with acid and fat can make the polarizing vegetable a ... resembles one of my own improvisations that included pancetta and cider vinegar. Though not as sweet as balsamic ...

Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started ... of my own improvisations that included pancetta and cider vinegar.

It's one of our favorite combinations. As these Brussels sprouts and bacon recipes prove, the match is an inspired combination. Whoever first came up with this pairing, we’d like to thank you. We all ...

The black sheep of Christmas, Brussels sprouts are ... way to change the minds of your sprout-hating friends and family. Combining sprouts with salty pancetta, sweet chestnuts and lemon coaxes ...

Bring a medium pot of water to a boil over high heat and blanch the Brussels sprouts for 1 minute. Transfer them to a bowl filled with ice water. Drain once the sprouts are cool to the touch ...