The pancetta and chestnuts can be fried up to 6 hours ahead - fry them again for 1-2 minutes before adding the freshly cooked Brussels sprouts. Ensure that the sprouts are at room temperature when ...

Recipe developer Molly Stevens creates a softened salad that's somewhere between a slaw and a sauté. Gentle flavors of shallots, mustard, and caraway run through the tender brussels sprouts.

Here we’ve pulled together our best brussels sprouts recipes to help change your mind if they still give you “the ick ... But it’s the accompanying sweet chestnut puree that takes this dish to the ...

Brussels sprouts should have tight compact heads and no sign of wilting; the stalks should look moist and freshly cut. Contrary to popular opinion, Brussels sprouts do not benefit from having a ...

Bring a large saucepan of salted water to the boil over high heat. Add the sprouts and blanch for 5 minutes, then drain in a colander. Heat the oil in a large roasting tin on the stovetop over ...

For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled. Brussels sprouts have surged in popularity recently and it's easy to ...

In this recipe, Brussels sprouts are fried lightly in a pan and tossed with a splash of lemon and chopped pancetta. Top with ...

Related: How to Cook Brussels Sprouts So They're Actually Delicious The basic recipe that got me started ... of my own improvisations that included pancetta and cider vinegar.

As these Brussels sprouts and bacon recipes prove, the match is an inspired combination ... Sweet and salty, crisp and crunchy, this salad has it all. Slices of pancetta, the luxurious lean Italian ...