(WJHL) Food City Registered Dietitian Nicole Pazdziorko shows us some holiday recipes swaps to boost our vitamins and ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

I am often asked for suggestions for Thanksgiving side dishes by my children and friends, as the same old stuffing, sweet ...

For any travelers planning to trot through the airport with food or presents this holiday season, the Transportation Security ...

As you break out the flannel for fall, local chefs are breaking out the season's traditional flavors. They're giving menus a ...

Brussels sprouts are as delicious raw as they are cooked, and they shine in this hearty salad with apples, almonds, dried cherries and a Dijon-spiked vinaigrette.

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...

Though prices have gone down slightly compared to last year, the cost of groceries are still higher than they were in 2019.

The Niagara Falls Culinary Institute shares a recipe with us each week on Daytime Buffalo. Here’s how to make this week’s recipe, Tangy Harvest Salad. Ingredients Salad: 1 lb. Brussels sprouts 1 ...

Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.