Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).

This recipe uses a few wholesome ingredients—Brussels sprouts, carrots, maple syrup, and aromatics—making it convenient and easy to prepare. With just 5 minutes of prep, ...

Directions. Bring a large pan of water to the boil and blanch sprouts in simmering water for 5min. Drain and plunge into cold water to cool. Drain well and dry on kitchen paper.