Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

garlic and even honey for a touch of sweetness. Content creator @ballehurns (Balle) shared a new way to make Brussels sprouts ...

but this Caramelized Brussels Sprouts Recipe will change your mind! These sprouts are roasted to crispy perfection, with a ...

Adding honey to the sauce and drizzling ... Sometimes I simmer the Brussels sprouts in salty water as is suggested in the original recipe. But not always. Since the dawn of the air fryer, Brussels ...

Are you Brussels sprouts-averse? This recipe may help. It takes the divisive earthy crucifer and greets it head-on with ...

fresh brussels sprouts, olive oil, unsalted butter, sea salt, black pepper, balsamic vinegar, honey (depends on how sweet you want), crushed red pepper flakes ...

Cooked hot and fast, thinly sliced brussels sprouts become crisp-tender and lightly wilted, a happy Goldilocks option between roasted and raw. The golden raisin agrodolce is a tangy foil ...