Brussels sprouts get crispy and caramelized in the oven, making them a simple but delicious side dish for any fall meal.

These sprouts get tossed with tasty ingredients like honey and balsamic vinegar or garlic and Parmesan cheese for an extra punch of flavor. Recipes like our Maple-Balsamic Roasted Brussels Sprouts ...

Brussels sprouts are full of vitamins A and C and also have anti-inflammatory and anti-cancer properties. Try roasting your ...

fresh brussels sprouts, olive oil, unsalted butter, sea salt, black pepper, balsamic vinegar, honey (depends on how sweet you want), crushed red pepper flakes ...

Each bite is a delicious combination of crisp, tender Brussels sprouts and the rich flavors of balsamic vinegar, garlic, and ...

Brussels sprouts can be crispy and delicious, even from frozen. Just follow these tips for cooking them in the air fryer and ...

Bake in a 350° oven for 45 minutes or until Brussels sprouts become dark golden brown. Remove from oven. Put Brussels sprouts ...