In a very large skillet, combine the bacon with 1/4 cup of water and bring to a simmer. Cook over moderately high heat, stirring occasionally, until the fat is rendered and the diced bacon is ...

6 thick bacon slices, cut into 1/2-inch pieces. 1 Gala apple, peeled and chopped (about 1/4 cup) 1/2 medium onion, thinly sliced. 1/2 medium lemonChestnut purée (optional) ...

Recipe: Brussels Sprouts Ragout with Bacon, Apples, and Pearl Onions. Skip to content. All Sections. Subscribe Now. 83°F. ... Recipe: Brussels Sprouts Ragout with Bacon,… Share this: ...

Brussels Sprouts with Onions and Bacon 1/2 lb lean bacon, finely diced 1 medium yellow onion, diced 2 cloves garlic, minced 2 lbs Brussels sprouts, trimmed 2 cups chicken broth 4 tablespoons ...

So many recipes make Brussels sprouts soggy or heated unevenly or not cooked through, so they’re not appealing. I get it. But, if you cook them right, they’re delicious.

6 Bacon Strips cut into 1/2-inch pieces 1 Cup Red Onion-sliced thinly 1 Tbsp. Jalapeno Peppers-finely chopped 1 Lb. Brussels Sprouts ...

For Brussels sprouts: If you are not a fan of Brussels sprouts or don’t have them on hand, green beans or broccoli can make a ...

Preheat oven to 400°F. Toss together brussels sprouts, pearl onions, shallots, thyme, and 1/4 cup oil on a large rimmed baking sheet; sprinkle with pepper and 1 teaspoon salt.

This recipe for Brussels sprout pizza with robiola, bacon and red onion, from the Portland, Ore., chef comes together in minutes with a store-bought dough.

4 pints of brussel sprouts, cleaned; 1 pint pearl onions, cleaned; 4 each shallots, peeled and sliced thin; 6 ounces bacon strips, julienne; 2 Tbsp. softened butter ...