The pancetta and chestnuts can be fried up to 6 hours ahead - fry them again for 1-2 minutes before adding the freshly cooked Brussels sprouts. Ensure that the sprouts are at room temperature when ...

The black sheep of Christmas, Brussels sprouts are unfairly maligned ... your sprout-hating friends and family. Combining sprouts with salty pancetta, sweet chestnuts and lemon coaxes all the ...

especially when you dress up roasted Brussels sprouts with a medley of pancetta and parmesan cheese, adding a crunchy element ...

Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Brussels Sprouts with Bacon and Cider Vinegar closely resembles one of my own improvisations that included pancetta and cider vinegar. Though not as sweet as balsamic, I found that using cider ...

If brussels sprouts still give you “the ick”, let us change your mind with umami-rich brussels sprouts, fudgy sprouts with pancetta, deep-fried sprouts with a mustard-y dressing and a caramelised take ...

Gentle flavors of shallots, mustard, and caraway run through the tender brussels sprouts. Emulate crispy, crunchy deep-fried brussels sprouts with this air-fryer version. Perfect for a holiday ...

Then add the Brussels sprouts and cook for a further 2 minutes ... Top with the reserved cheese, and the slices of pancetta and grated (shredded) chestnut, if using. Bake on the baking paper ...

For a twist on this recipe, try swapping pancetta for the bacon. If you want to have leftovers, this recipe is easily doubled. Brussels sprouts have surged in popularity recently and it's easy to ...