4 strips bacon 4 tablespoons olive oil, divided ½ cup minced onion 1 pound Brussels sprouts (trimmed and halved) ⅔ cup chicken or vegetable broth (preferably low-sodium) 4 teaspoons white wine ...

For Brussels sprouts: If you are not a fan of Brussels sprouts or don’t have them on hand, green beans or broccoli can make a good substitute. They both pair well with bacon and shallots and can ...

While brussels sprout mixture roasts, heat remaining 1/4 cup oil in a large skillet over medium-high. Add mushrooms; cook, stirring occasionally, until just starting to brown, 6 to 8 minutes.

Ingredients. Serves 6; 500g Brussels sprouts; 500ml cream; 500ml milk; 200g butter; 2 small white onions, diced; 200g smoked streaky bacon, diced; 1 chicken stock cube ...

Recipe: Brussels Sprouts Ragout with Bacon, Apples, and Pearl Onions. Skip to content. All Sections. Subscribe Now. 83°F. ... Recipe: Brussels Sprouts Ragout with Bacon,… Share this: ...

Serves four. Ingredients: 6 Bacon Strips-cut into ½” pieces; 1 Cup Red Onion-sliced thinly; 1 Lb. Brussels Sprouts; To Taste: Salt, Black Pepper, Sugar ...

If Brussels sprouts aren’t a family favorite vegetable, substitute peas. * 1 pound Brussels sprouts, trimmed * Water * 3 slices applewood smoked bacon, cut into 1 / 2-inch pieces * 1 medium o… ...

6 thick bacon slices, cut into 1/2-inch pieces. 1 Gala apple, peeled and chopped (about 1/4 cup) 1/2 medium onion, thinly sliced. 1/2 medium lemonChestnut purée (optional) ...

In a very large skillet, combine the bacon with 1/4 cup of water and bring to a simmer. Cook over moderately high heat, stirring occasionally, until the fat is rendered and the diced bacon is ...

In the same pan, fry onion and garlic until soft. Add Brussel sprouts and cook without stirring until the underside is golden brown. Turn the sprouts and cook the other side until golden brown.