Brussels sprouts are tiny veggies that pack a punch in the nutrition department. "Brussels sprouts contain sulfur-containing plant compounds called glucosinolates that break down to another ...

Brussels sprouts are in the cruciferous family -- relatives of broccoli, cauliflower, collard greens, and kale. Only 1 to 2 inches across, they're green and round, with tightly packed leaves.

Brussels Sprouts Nutrition. Brussels sprouts are jam-packed with good-for-you nutrients that many of us can use more of. Here ...

Brussels sprouts have made a comeback, but why? Turns out, it’s all about preparation. Roasting them reveals the sweet, caramelized essence, so say goodbye to overcooked and odorous sprouts of ...

Brussels sprouts aren’t always the most popular green vegetable—but they definitely deserve more attention. ... Nutrition Information (per serving) 193 calories, 5 g protein, 12 g carb, ...

Place both trays in the oven and roast chickpeas and edamame beans for 15 minutes. Roast vegetables for 25 to 30 minutes, or until brown, turning them over halfway through.

Sprouts have been a staple of Chinese cuisine for more than five millennia, and they’ve recently become popular in the West as well. While sprouts may all look similar, they are actually a ...