Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).

The latest cookbook from America’s Test Kitchen is “The Side Dish Bible,” a curated collection of 1,001 recipes for everything from roasted artichokes to stuffed zucchini. This he… ...

Set oven for 400 degrees. Line a baking pan with aluminum foil. Wash the Brussels sprouts and cut off 1/4 inch on the ends of each sprout. If sprouts are large, they should be cut in half. In a ...

Pan-searing Brussels sprouts saves you oven space and time. A light maple syrup and cider vinegar glaze gives this vegan side dish an irresistible balance of sweet and sour.

Because I grew up in Vermont, maple syrup holds a special place in my heart. One of my favorite recipes as a child was my grandmother's hot dogs with apples and maple syrup. A maple vinaigrette is ...

Roasted Brussels sprouts are such a welcome side dish, especially when bacon and maple syrup come to the party. This version is from “The Big Book of Sides” by Rick Rodgers (Ballantine, $30).

Crispy roasted Brussels sprouts get added oomph from bacon, balsamic vinegar and maple syrup in this recipe from Elizabeth Van Lierde's new cookbook. Skip to content. All Sections.