Brussels sprouts and butternut squash roast in a mixture of maple and butter for a supremely delicious side. Pecans and dried ...

Brussels sprouts are easy to cook from fresh or frozen, and are often paired up with bacon. It's time to use seasonal produce ...

Combine maple syrup and red wine vinegar to make a perfectly balanced dressing for brussels sprouts. Cranberries add a ...

Here are the recipes we’re whipping up this month to get dinner on the table, entertain our friends, satisfy a sweet tooth, use up leftovers, and everything in between. For even more staff favorites, ...

Julie Miller documented one strange sleepover for Vanity Fair this month: a lengthy interview with Karen Read, the ...

Don't miss out on all your favorite holiday dishes just because there's no turkey! These vegetarian Thanksgiving recipes ...

Ingredients: 1kg Brussels sprouts One teaspoon of vegetable oil 200g smoked bacon lardons 150ml creme fraiche 20g parmesan, grated Method: Start the recipe by simmering the sprouts in boiling ...

Food City Registered Dietitian Nicole Pazdziorko shows us some holiday recipes swaps to boost our vitamins and minerals ...

A classic recipe might include cubed bread, sautéed onions, celery, sage, and broth. For a twist, try adding apples, ...

Fresh Cranberry Sauce with Ginger & Spicy Maple Syrup, Roasted Brussels Sprouts with Fried Rosemary & Pumpkin Seeds, Brown ...

The filling is made with a mixture of sour cream, cream cheese, sugar, eggs and maple syrup, which gives it that distinct maple flavor. It’s reminiscent of a cheesecake, but in pie form.

Place sweet potatoes in a large pot and fill with water to cover the potatoes. Blanch potatoes until tender, strain, place in ...