Hardy and resilient, Brussels sprouts are a popular member of the Brassica family and are delicious roasted, sautéed, grilled, or shaved raw in a salad. Homegrown Brussels sprouts are the ...

lucentius / Getty Images. Brussels sprout plants will mature about or less than a hundred days after transplanting. To ensure a well-distributed stalk of fairly even-sized sprouts, try trimming ...

These 12 plants make excellent companions alongside Brussels sprouts for different mutually beneficial reasons—don't plant your new vegetable without them.

Brussels sprouts are a cultivar or produced variant of Brassica oleracea, the same plant species that yields kohlrabi, cabbage, broccoli, cauliflower, kale, and many other widely consumed food crops.

Kale, broccoli, Brussels sprouts, cabbage, cauliflower, collard greens and kohlrabi have unique nutritional values, and we think of them as distinct vegetables. Yet, they all share the same ...