Add an herbal essence to your cooking with these fresh rosemary recipes! The piney flavor is perfect for roasts, veggies, ...

In fact, Brassica oleracea is the common ancestor of every type of kale, cabbage, brussels sprouts, cauliflower, and a whole lot of other vegetables as well. How could so many different foods evolve ...

Make this year’s Thanksgiving one to remember with the help of these local foodie establishments.

This rotisserie chicken staple—a go-to for affordable, family-sized Peruvian chicken dinners all over the DC suburbs—adds a ...

Heat 1/2 tablespoon of olive oil in a large skillet over medium heat. Add the onions and sauté, stirring occasionally, until ...

My recipe for roasted sausages with grapes and onions works well with any type of sausage and any color grape (though red and ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

What makes plants able to not just survive but thrive in cold winter conditions? While many of us need to bundle up just to ...

Earthy and subtly sweet with pleasant hints of bitterness, shredded Brussels sprouts make excellent slaw-style salads and ...

Gardening is supposed to be fun, and passionate gardener Diedre Riedlinger advises people to relax, accept the failures and ...

We take a closer look at some of the best plant-based protein sources to add to your daily meals to ensure you’re getting ...