The filling might be a dense, brownie-like layer, a smooth chocolate pudding or even a combination of both. Toppings range from whipped cream to meringue ... Smooth the top, then refrigerate ...
Preheat to 350°F, place brownies in an oven-safe dish or baking sheet, and heat for 8-10 minutes. Covering them with foil can prevent the top from hardening too much. Check the brownies while ...
A banquet of baked goods ignites the senses: gooey chocolate brownies, rice crispy cakes and a six-inch chocolate cake with fresh strawberries smothered in decadent Swiss meringue buttercream.