Place the juice, cider, maple syrup, sugar, mustard, vinegar, cloves ... Place the ham, top-side down, in a deep-sided roasting pan. Pour the glaze over the ham and roast for 1 hour. Turn the ham over ...
sugar, molasses, okra, corn, and, yes, liquor. You could even buy hay from them. But what struck me most from their advertised offerings is the 1,500 pounds of country ham they had on the shelf ...
I cook mine under a grill or broiler in the same way you would with bacon rashers, it just takes a little longer. They are cooked in simple brown sugar, grainy mustard and cider glaze. Quite simply, ...
If you’ve ever made homemade pretzels, you know the truth—they’re A LOT of work. These mustard-glazed pretzel bites, made using frozen pretzels, are the perfect way to enjoy the flavor of a ...