Elizabeth Karmel cooks and writes about food drink and travel. Brown sugar meringues studded with pecans and topped with dark chocolate are a great way to use up ... [+] extra egg whites and can ...

All round the country, shop windows are packed with tempting scary masks, ghoulish costumes and witches hats for Halloween ...

The difference between light and dark brown sugar comes down to the percentage of molasses in each. Learn how and when to use ...

The addition of Dutch-process cocoa powder and dark brown sugar give the meringue a more creamy, dense, and moist texture. Before serving, spread it with a dark chocolate cream and then whipped cream ...

It can also aerate dough, helping it rise and making for a light or fluffy final product – so it’s often used in items like meringues, souffles, and mousses. Brown sugar, on the other hand, is often ...

Boil the sugar, water and spices until sugar has dissolved. Pour over plums and leave for 30 minutes. Spoon some icecream into the middle of the meringues and arrange the plums around.

You know where the one where influencers make you want to spend all of your money? Well, that’s when I discovered Brown Sugar ...

Their eyes fell on this pie from Kentucky—it’s a brown sugar meringue pie, and actually, it’s a great one, because it’s a farm recipe, it’s a fast recipe; you don’t have to caramelize ...

Cool Beat the butter and soft brown sugar until pale and fluffy – about 10 minutes with an electric mixer. Add 2 eggs and then two yolks – keep the whites for the meringue. Mix well and then ...

Bananas Foster is a sweet and decadent dessert, but if ice cream is a deal-breaker for you, don't fear. Just try one of these ...

Less refining means more molasses flavor (though not nearly as much as brown sugar, which retains loads of that caramelly flavor as well as a higher moisture content). Cane sugar does not dissolve ...