It’s time to glaze and brown it at 400 degrees. Be very careful not to let your ham dry out. Baste it. You can opt to score the fat, use a brown sugar covering ... of vegetable oil and one ...
A packaged country ham could sit on a shelf for about a year. Plus, it's good for all three meals — four if you count brunch. More: Lost Recipes: Victory, like these 1940 treats, is so sweet ...