Add the uncooked rice to the pan and stir around until is it all coated in hot garlicky oil. Pour in enough boiling water to cover the by around an inch. Season with a good pinch of salt and cook ...

Toasted almonds and chopped parsley are welcome additions to this simple brown rice pilaf. London chef Celia Brooks Brown ...

While the rice is cooking, heat the oil in a large non-stick frying pan or wok. Fry the onion and mushrooms over a medium-high heat for 5 minutes, or until the onion is softened and the mushrooms ...

to sniff out if the rice is burning – there’s a fine line between a nice brown crust (which you want) and one that’s burnt; your hearing, because if you listen closely, you can detect the ...

and cook the same way as the rice for about 10 minutes. Roast the nuts in a small pan over low heat, tossing them around occasionally, for about 10 minutes or until brown. Roughly chop the toasted ...

Spread the almonds on a baking sheet, add the butter and a pinch of salt, and roast for 8–10 minutes, or until golden brown. Serve the rice hot, scattered with the almonds. Feel free to ...

In the last millennia, some 110,000 varieties of rice developed in India alone! Broadly, however, India has large scale production of both white rice varietals and brown rice varietals ... However, ...

This bean and mushroom chili would be great on its own. It’s even better with corn chips and cheese. Our best Salisbury steak recipe takes the nostalgic dish up a notch thanks to caramelized ...

Among the new restaurants joining Restaurant Week are The James in Babylon, Off the Hook Raw Bar & Grill in Freeport, Oak & ...