Chicken, capers, butter, lemon, and cheese combine to create a creamy, irresistible sauce for radiatori pasta in this chicken ...

In a large sauté pan, melt butter over medium ... remove from the sauce. Add cheeses. Adjust salt and pepper to taste. Sprinkle with basil. Serve with pasta (I used penne) cooked according ...

Giada De Laurentiis' ultimate tip for taking butter pasta to flavorful new heights is using a specific type of butter.

The sauce is just as important as the pasta itself. You have to create the perfect blend of flavors, understanding when and where to add that final touch. What is that final touch? It's butter ...

The gnocchi, butter, and prosciutto add just enough indulgence to this dish, but the fresh asparagus and sweet peas steal the show.

Heat garlic, butter, and remaining 1/4 cup oil in the large skillet over medium. Cook, stirring often, until garlic is just starting to brown ... until sauce evenly coats pasta, about 2 minutes ...

featuring tender triangular parcels of fresh pasta with a potato, fontina and mascarpone filling, finished with nutty browned butter and grated Parmesan.