No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

The name brings up pictures of cozy nights and gooey cheese. It’s a big hit in Italian-American cuisine, promising that great ...

Often paired with seasoned peas or other familiar side dishes, buttered noodles carry a gentle reminder of home and family ...

Meanwhile, in a small saucepan, melt the butter. Cook over moderate heat until golden brown and nutty-smelling, 5 to 7 minutes. In a large nonstick skillet, heat the oil until shimmering.

Love some of the meals you order at the Cheesecake Factory but want to eat in? The restaurant is releasing some of its ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

Lemon olive-oil ice cream: A dessert equally cooling, bright and sassy, Yossy Arefi’s homemade, custard-based ice cream is ...

10 Easy Ways to Make Store-Bought Pasta Sauce Taste Deliciously Homemade A few quick improvements will make a jar of store-bought tomato sauce taste like you spent hours making it.

Add a little salt and oil. Once the water is boiling, add the pasta and cook it for 8–10 minutes until it becomes al dente (slightly soft but still firm). Strain the pasta and rinse it with cold water ...

The menu is yet to be decided but will be cuisine from an Italian region including an appetizer, pasta and dessert. Cost is around $55-$65, yet to be determined.