No need to reach for more salt or even fat to achieve restaurant-quality pasta at home; instead, follow these simple yet ...

The pasta water secret makes all the difference here – reserve a cup before draining your linguine. When you whisk a splash ...

Love some of the meals you order at the Cheesecake Factory but want to eat in? The restaurant is releasing some of its ...

Pastitsio is creamier than a baked ziti and meatier than lasagna. I think the classic Greek pasta dish should be part of ...

2: While the pasta cooks, pat the shrimp dry and season them with salt and black pepper. Combine the olive oil, lemon zest ...

1. In a large flameproof casserole or Dutch oven over medium heat, heat the oil. Add the cracked pepper and cook, stirring, ...

Add the olive oil, shallots, capers, and lemon zest, and saute for 3 - 4 minutes until the shallots are nicely softened. Step 4 - Finish: Continue cooking until the butter has turned a golden brown ...

I was absolutely blown away by how delicious Garner’s pasta was. The brown butter was so flavorful and the infusion of sage added so much depth. The sauce was creamy and luscious yet somehow also ...

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