It is then tossed in a brown butter sauce infused with fresh sage and zesty lemon, creating a flavor that is incredibly hard ...

And that's it -- your brown butter sauce is ready to go. The beautiful thing about brown butter is that there are so many ...

Cook 6 diced bacon slices in the same frying pan over medium-high heat, stirring occasionally, until browned and crisp, 6 to ...

Halibut with morels and brown butter sauce plus parsley and garlic pommes purée, and braised lettuce and peas. Halibut, with its snowy white, non-oily flesh, is a perfect foil for the morel and ...

Safe to say, cabbage is a star, and Katie Lee Biegel agrees. In a recent Instagram video, Biegel shared a cabbage recipe that ...

Fold in the cooked kale and season to taste. Put the lid on while you make the brown butter and warm a serving dish. Put a small heatproof jug by the hob. Melt the butter in a heavy-based saucepan ...

Melt the butter in a large frying pan and cook over a medium heat for 3–4 minutes, swirling until the butter turns golden and smells nutty. Meanwhile, cook the tortelloni according to packet ...

This recipe takes a bit of time but can be broken into parts. Make the dough and filling a day ahead, if you’d like, then assemble and cook the next day. The brown butter sauce coats the ravioli ...

A quick brown butter sauce takes this fuss-free ... this easy-to-make dinner comes together in almost no time. Tortellini: This recipe works with either refrigerated or frozen cheese tortellini.

Imagine soft, pillowy gnocchi tossed in a rich, nutty brown butter sauce paired with earthy mushrooms ... so I usually double the amount listed in the recipe. If you add more mushrooms, you ...