Ina Garten's favorite go-to weeknight dinner is her salmon teriyaki and broccolini. The salmon and broccolini bake together in the oven, so the whole dish takes about 15 minutes. I was a huge fan of ...

Ever-popular broccoli and its lesser-known relative broccolini have a lot in common, but they have some distinct differences, too, and we've got the full story.

Rainbow carrots and broccolini is a super delicious side dish that takes no time to prepare and is fail-proof. Imagine perfectly roasted carrots rich in flavor, married with steamed to perfection ...

Broccolini is a hybrid of broccoli and gai lan, Chinese broccoli. It is smaller, milder and more tender than traditional broccoli. Packed with nutrients, vital minerals and plenty of dietary fiber, ...

A week after my garden began to almost flourish last month — daisies blooming, tomato stalks fruiting — the temperature dropped, and my plants’ leaves started to wither. Every few days, I harvested a ...

This broccolini is all dressed up with someplace to go. Take it to a potluck or delight your guests at the table with a platter of the slender green vegetable. Broccolini is a crossbreed of the ...

This recipe is part of the L.A. Times’ Week of Meals series. A seasoned mix of crunchy crouton and sesame seed adds texture and flavor to simply roasted mushrooms and broccolini. If you don’t have ...

Broccolini, a hybrid vegetable of broccoli and Chinese kale, is gaining popularity as a nutritious alternative to traditional broccoli. It offers a milder flavor and is entirely edible, from stem to ...

Chef Vartan Abgaryan of Yours Truly in Venice serves Flannery’s Jorge steak with a floral herb and citrus gremolata, teeming with sweet poached garlic cloves, and a side of grilled broccolini dressed ...

Ina Garten’s brilliance in the kitchen is unquestioned. She seemingly has a dish for every season of the year. One interesting summer recipe the Barefoot Contessa has provides chefs with a new twist ...