Giada De Laurentiis is a genius. She makes the best authentic Italian cuisine recipes that are easy enough for even the most ...

Phoebe Evans is a Southern Living summer intern who covers food and digital production. She is from Birmingham, Alabama, and has a strong passion for writing. Make weeknight dinners special with a ...

Danny Freeman is well known on social media for his homemade pastas and mouthwatering cooking videos, and now, the lawyer turned culinary creator is out with his second cookbook. Freeman, also known ...

While the weather remains warm, food trucks across the U.S. are thriving – but a deadly outbreak overseas may give consumers pause. In Italy, two people recently died in a botulism outbreak linked to ...

From Ina Garten to Guy Fieri, see what some of the early Food Network chefs are up to today Alexandra Schonfeld is a features writer at PEOPLE. She has been working at PEOPLE since April 2022. Her ...

Labels on food are confusing for all kinds of reasons. Here’s what they mean. By Christina Couch When you open your fridge, how often do you check the dates on your food? The yogurt container says ...

Since Chris P, the gluttonous pig, has left the game, many of you might be wondering how you can still cook food items. Well, the answer to that lies in the Garden Guide. This new item introduces a ...

Catherine Jessee is an Assistant Digital Food Editor at Southern Living. She is a writer, editor, and recipe developer with a passion for Appalachian foodways, culture, and history. Prior to joining ...

Update: We've added a new Smoothie and updated the Porridge recipes on our Grow a Garden recipe list. It is a truth universally acknowledged that video game food looks great, even if it's constructed ...

In Tales of the Shire, you need to grow and forage for food to make meals for all your new friends in Bywater. If you want to have successful meals, you need to collect as many recipes as you can. If ...

Cooking has come to the garden as part of Grow a Garden's Chris P. Bacon Cooking Event, and there's a lot to learn about how your crops can become rewarding dishes. There are many different ways to ...