This recipe takes a classic broccoli cheddar soup and transforms it into a heartier, stewy bean number. Cheese is a tried-and-true way to get the veggie-averse ... Canned butter beans were the perfect ...
Break the cauliflower and broccoli ... sauce has thickened. It should be just thicker than double cream – if it seems too thick, add 2–3 tablespoons water. Turn off the heat, add 30g/1oz ...
About 2 minutes before the end of the pasta cooking time, add the broccoli and leek. Drain and return to the pan. Stir in the cheese sauce to thoroughly coat the pasta and vegetables. Spoon into ...