There are so many different ways to cook vegetables in the brassica family — cauliflower, broccoli, Romanesco, Brussels sprouts, cabbage, kohlrabi, bok choy, savoy cabbage. Whether you steam, bake, ro ...
And they probably wouldn’t have eaten broccoli either, and neither would any of us. The Etruscans, who were also horticulture and agriculture experts, were big fans of wild cabbage, and it was likely ...