Break the cauliflower and broccoli into florets, and slice the stalks. Bring a saucepan of water to the boil, season heavily with salt and boil the vegetables for 2 minutes until just tender.
Add the cooked cauliflower florets to the pan, as well as any cumin seeds left on the tray. Then add the vegetable stock and the broccoli, turn up the heat and bring the soup to the boil ...
Bring a large pot of salted water to boil. Add the cauliflower and cook 2 minutes. Add the broccoli and cook until both vegetables are crisp-tender, 2 to 3 more minutes. Drain and let cool.
Also Read:7 unique and easy-to-make cauliflower recipes Nutritional value of broccoli Broccoli is packed with essential vitamins and minerals, and is a rich source of vitamin C, known for its ...
1 head Broccoli, chopped into florets, stalk chopped into bite sized pieces (Main) ½ head Cauliflower, chopped into florets, stalk chopped into bite sized pieces Lay broccoli and cauliflower on a ...