The trick to this recipe is roasting the multicolored brassicas (we used Romanesco broccoli, white cauliflower ... they’re tossed in a zippy vinaigrette that’s deliberately sharp and crisp ...
Panzanella, the summery Italian bread salad made ... steamed broccoli florets, Italian parsley leaves, and dried cranberries, and toss with a balsamic vinaigrette. At any point in the fall season ...