Broccoli Cranberry Salad is a fresh and vibrant side dish combining earthy, tart, and sweet flavors with pops of savory goodness from seeds and nuts! Tossed in a homemade lemon yogurt dressing for ...

2 tablespoons red wine vinegar. ½ teaspoon kosher salt. ¼ teaspoon ground black pepper. Instructions. Salad Directions. To make the salad, add broccoli, cauliflower, dried cranberries, red onion ...

8 cups broccoli florets (about 3 pounds of broccoli crowns, or 3 to 4 heads of broccoli), cut into bite-size pieces 1 cup chopped cooked bacon ½ cup dried cranberries ...

Pour half of the salad dressing over the salad and toss well to combine. Add the remaining dressing and toss again. For best results, cover the bowl with plastic wrap and refrigerate for at least ...

This easy, make-ahead Broccoli Cauliflower Cranberry Salad with Bacon is the perfect low-carb holiday side dish! Packed with healthy veggies, smoky bacon, and tangy-sweet cranberries, it’s a ...

Favorite Broccoli Salad Serves 4 to 6. Tossed in a punchy honey-mustard vinaigrette, this salad gets plenty of pop from dried cranberries and crunch from toasted hazelnuts.

Broccoli Salad with Creamy Avocado Dressing (America’s Test Kitchen) 1 head broccoli. ... Put broccoli in a serving bowl, add cranberries, almonds and shallot. Toss and serve.