Brown rice is a whole grain while white rice has had some parts of the grain removed. Each type provides a slightly different amount of nutrients. Rice is a versatile grain consumed by people ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

This time of year is all about traditions for my family, and Broccoli Rice and Cheese is definitely one of them. As a child, my mom’s Broccoli Rice and Cheese symbolized our family gatherings, and I’m ...

Broccoli rabe is a two-faced jerk. Maybe you ate it at a restaurant and fell in love with its tannins and broccoli-meets-spinachy-kale texture. You’re not alone. You’re also not alone if you ...

And if you place chunks of Velveeta into a corn and black bean casserole, for example, the chunks will melt as they bake, which will yield similar results. If you want to try freezing your cheese ...

Add chicken broth, whisking constantly, and bring to a boil. Add chicken and rice and return to a simmer. Stir in peas, parsley, and sour cream; season with salt and pepper. Transfer the mixture ...

From vegetarian options such as Broccoli, Cheddar and Rice Casserole and Vegan Chickpea and Rice Casserole, to options for meat lovers like Chicken Rice Casseroles, Ground Beef Rice Casseroles ...

Bacon gives it just the right amount of salt and crunch. Also known as asparagus au gratin, this casserole will be the perfect creamy and healthy side dish for your Thanksgiving meal. Broccoli Rice ...

Scientists in Japan are mining DNA to try to make the country’s famous Koshihikari rice resistant to heat, after a broiling summer ravaged the crop. Koshihikari rice has for generations been the ...

Continue to bake until rice is cooked through, about 10 more minutes. Turn on broiler. Top casserole with cheese. Broil, watching closely, until cheese is crispy and golden, 1 to 2 minutes.