This Broccoli Cauliflower Casserole is an absolutely delicious, hearty side and comfort food. It is made with two nutrient-packed vegetables, broccoli and cauliflower, mixed with a creamy sauce ...
Stir in the broccoli, cauliflower and bacon. Transfer the mixture to the baking dish and sprinkle with the cracker crumb mixture. Cover with foil and bake until bubbly, about 20 minutes.
Break the cauliflower and broccoli into florets, and slice the stalks. Bring a saucepan of water to the boil, season heavily with salt and boil the vegetables for 2 minutes until just tender.
Add the cooked cauliflower florets to the pan, as well as any cumin seeds left on the tray. Then add the vegetable stock and the broccoli, turn up the heat and bring the soup to the boil ...
Place a large shallow casserole pan on a medium heat. Once hot, go in with 1 tablespoon of olive oil and the chilli flakes, to taste. As soon as they start to sizzle, tip in the blitzed broccoli ...
Some of my favorites include marshmallow-topped Southern sweet potato casserole, mac and cheese with crispy Parmesan-phyllo crust and broccoli and cauliflower ... dish to bake *and* it couldn ...