Butter a casserole dish. Sauté onion and garlic together until transparent. Put a layer of potatoes in casserole dish. Place some of the garlic and onions on top. Put some salt and pepper of each ...

the term “au gratin” refers to any dish with cheese and breadcrumbs that’s browned on top. Dauphinoise (daa·fuhn·waa) ...

It's the Thanksgiving side dishes. More specifically, it's the casseroles! Casseroles are crowd pleasers and they're also ...

Try one of our new recipes that feature deliciously versatile cauliflower! Packed with vitamins C, K, B6 and potassium, this cruciferous vegetable has been associated with lowering the risk of ...

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