Recipe: 1 T cumin 1 cup of brown sugar 2 T smoked paprika 3 T dried mustard 3 T coarse Kosher salt 3 T coarse black pepper 1 cup of Lonestar beer Mix dry seasonings and season over trimmed brisket Dry ...

Cookbook author Jamie Geller shared her brisket recipe with Fox News Digital ahead of Rosh Hashanah this October, the celebration of the Jewish new year. "I love the symbolic foods of Rosh ...

Size and portability If you're planning to host larger pizza parties, spring for an oven that makes larger pies.

Try the brisket burnt ends sandwich featuring bite ... Leftover ribs were even sublime when rewarmed (in the oven at 250 degrees F for 20 minutes) and eaten with one of Sweet Smoke's delicious ...

Preheat the oven to 200°C (400°F). Rub the brisket with 60g (1/4 cup) of the salt, covering it evenly. Set a wire rack in a rimmed baking sheet and place the brisket on top.

Samantha Milton, a health and wellness coach who has lost over 200 pounds so far, recently shared her chipotle brisket order that’s perfect for those in a calorie deficit. She notes that this ...

It comes with two 23- by 16.2-inch silicone liners that can easily be cut to fit just about any oven's bottom rack. Its Teflon coating helps it withstand up to 500 degrees. You can also use this ...

A Mississippi-style roast can easily spend eight hours in a crockpot, and a hunk of chuck roast spiked with herbs and figs begins falling apart after baking at notably low temps, like 250 degrees ...