7-9lb. Pork shoulder trimmed lightly to 1/4" fat cap, I use a smokehouse maple blended with dark brown sugar, For heat i prefer royal oak natural lump, Olive oil or yellow mustard whichever you prefer ...
Serve them with your favorite sides! Enter your email below and we'll send the recipe straight to your inbox! Whether you’re hosting a holiday meal or just want to try something different, smoked ...
Kristen Kish's apple cider vinegar turkey brine results in a tender, succulent bird. You'll have just enough time to make the gravy while the turkey rests. Why do you use apple cider vinegar in brine?
KUALA LUMPUR, Oct 20 — Smoked pork and noodles make for an odd pairing – at least to me. In theory, it seems like it should work, but much like the 2021 Brooklyn Nets, who had a “superteam” on paper ...
But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey? To find out, I brined a turkey in pickle juice for ...
Brine Pool is a secret location that is impossible to get to if you don't know where to look. However, this place is home to special types of fish that you will need to complete the Desolate Deep ...