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like dry-rub grilled pork chops. Bone-in rib and loin chops are pretty interchangeable for most easy pork chop recipes. You ...

Pork chops are a perfect ... opt to throw them on the grill (and you can research answers to all your burning questions about this method in advance), but this brining addition is ideal for ...

When sugar and salt have dissolved turn off heat and cool. Place chops in a container and pour over the brine. Refrigerate overnight. Remove chops from brine and pat dry on kitchen paper.

Add lamb, ensuring all chops are coated with marinade, and seal. Chill in refrigerator overnight. Remove lamb from refrigerator 1 hour prior to cooking. Heat a grill to high heat on one side and ...

Don't be fooled: not all pork chops are alike. While one may be tender and only need a quick sear, others can be tough and require a good long braise. Why? Even though pork chops are all cut from ...